Homemade chicken noodle soup from the scratch                                                       

 Chicken Noodle Soup is classic  comfort food. Flavorful stock, fresh-cooked chicken, traditional vegetables, and  noodles lend starchy body to the broth of this favorite soup.This soup is delicious, and very easy to make. 

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• Ingredients;                 
• 3-small potato
• 1-medium onion
• 2-medium carrots
• 2-3 quarts off water
• 5 ounces dried wide egg
• noodles
• 3 pices of organic chicken
• salt and freshly ground
• black pepper
• 1-handful fresh flat leaf parsley finelly chopped.
•                    DIRECTION:
• Place the chicken with the sliced onion in a   medium stockpot over high heat.Pour in only enough cold water to cover ,,about 3 quarts,,season with salt and allow it to slowly come to a boil,Lower the heat to medium low and cook for 25 min,until the chicken is all most done,As it cooks,skim any impurities that rise to the surface,add a little more water if necessary to keep the chicken covered while simmering, cooking,slice 2 carrots, 3-4 small potato and noodles add to the soup and simmer until the vegetables are tender.Add parsley and pepper.Serve hot!!!