I love asparagus a lot, but how to make them crunchy not sedgy? Well I made a video tutorial to show you step by step how to make perfect asparagus.
Ingredients:
1 pound clean asparagus
Pinch of salt
Pinch of freshly ground black pepper
10 cloves of sliced garlic
2.5 tbsp olive oil
bake: 400 degree oven for 5 min
Instruction:
Preheat an oven to 400 degrees F (200 degrees C).
Place the asparagus into a baking sheet and drizzle with the olive oil. Toss to coat the spears, then sprinkle with garlic, salt, and pepper.
Bake in the preheated oven until just tender, 5 to 10 minutes depending on thickness.Yum
Great with: Click on the picture to see the video recipe.
Salads: Easy Cucumber and Tomato Salad
The Roasted Salmon and Baby Marble Potato made with garlic and dill.
asparagus, tomato, potato, cucumber, easy, recipe, Natasha's, simple, cooking, food, salad, side dish, kitchen,
hosted by: Natasha Karman
Salads: Easy Cucumber and Tomato Salad
asparagus, tomato, potato, cucumber, easy, recipe, Natasha's, simple, cooking, food, salad, side dish, kitchen,
hosted by: Natasha Karman
No comments:
Post a Comment