I love asparagus a lot, but how to make them crunchy not sedgy? Well I made a video tutorial to show you step by step how to make perfect asparagus.
1 pound clean asparagus
Pinch of salt
Pinch of freshly ground black pepper
10 cloves of sliced garlic
2.5 tbsp olive oil
bake: 400 degree oven for 5 min
Preheat an oven to 400 degrees F (200 degrees C).
Place the asparagus into a baking sheet and drizzle with the olive oil. Toss to coat the spears, then sprinkle with garlic, salt, and pepper.
Bake in the preheated oven until just tender, 5 to 10 minutes depending on thickness.Yum
Great with: Click on the picture to see the video recipe.