If you not in the mood to make a thanksgiving turkey, you can make this juicy oven roasted grapefruit chicken. Easy Thanksgiving Dinner: Great withthanksgiving sides, Looking for Thanksgiving turkey?
You need: Whole Chicken 1 big onion (Sliced rings) 1 grapefruit (sliced rings) 8 cloves of garlic Season with salt and pepper 4 tbsp olive oil 2 jalapeno (sliced)
If you not in the mood to make a thanksgiving turkey, you can make this juicy oven roasted grapefruit chicken. Easy Thanksgiving Dinner: Great withthanksgiving sides, Looking for Thanksgiving turkey?
You need: Whole Chicken 1 big onion (Sliced rings) 1 grapefruit (sliced rings) 8 cloves of garlic Season with salt and pepper 4 tbsp olive oil 2 jalapeno (sliced)
SUBSCRIBE How to make Stuffed Chicken with Mozzarella cheese.
Winter is almost here and I always look for a comfy recipe. This stuffed chicken is so yummy tasty tender juicy must try.
You need: 8 chicken thighs salt,pepper 3 cups mozzarella cheese 3 tbsp. vegenaise 8 cloves garlic (minced) 2 tbsp. fresh dill. Directions: Preheat the oven to 400 degrees F (195 degrees C).Place garlic, dill vegenaise and black pepper in a large bowl, and mix well add mozzarella cheese, and mix well. Lay the chicken thighs out on a clean surface season with salt, pepper on both side and spoon some of the mixture onto each one. Roll up chicken to enclose the cheese mixture. Secure with toothpicks, (if needed) arrange in a baking dish.Cover with the foil and bake for 35-40 minutes in the preheated oven.
California San Francisco 7.7 Earthquake by the October 31st 2017
Hello every one! Hope every body doing well! "I would like to bring your attention to what I heard in this video,- about California San Francisco Earthquake. Please watch the video: CA 43:00. May God Bless every one!!!
Lavender Mojito Ingredients: 1 lime cut into 4 wedges 1/2 cup club soda or mineral water 1/2 cup crushed ice 12 fresh mint leaves 3 tablespoon Lavender syrup Place mint leaves and lime in beverage shaker then add in a lavender syrup Shake well and serve over ice in a high ball glass. Top off each glass with a mineral water of club soda
The other day I went to one of my favorite place ,,lavender valley,,💜💜💜 Can't wait to share with you all my tips and recipes (coming soon)
Do you know Today, lavender oil #benefits your body in the following ways: Reduces anxiety and emotional stress. Heals burns and wounds. Improves sleep. Restores skin complexion and reduces acne. Slows aging with powerful antioxidants. Improves eczema and psoriasis.
What is your favorite #lavender #recipes? Tag #simplynataly . Watch Video Recipe_
How to make Lavender Syrup Ingredients: 3 cups water 1.1/5 cups sugar 3 table spoon dried lavender Instruction: Put the water in a saucepan over medium heat and bring to boil,then add sugar to a boiling water stir until sugar dissolved. Turn off the stove and add lavender flowers. Cool and steep for at least 1 hour. strain off the lavender syrup, let it cool then pour into a glass container cove with the lid. I stored in refrigerator it last 3-4 weeks.
This amazing vegetarian recipe is not only delicious, but also healthy. My mom use to make this recipe back in Ukraine, all credit goes to her... (my mama's recipe) I always make this recipe summer time, but you can make this all year long. Simple easy and very tasty Cauliflower rice recipe. To make this Cauliflower you You need:
1 head of cauliflower (Sliced) 5 carrots (shredded) 1 white onion (sliced) 7 cloves of garlic (sliced) 1 egg 3 table spoon olive oil 1 tea spoon black pepper
Instruction:
In to a pan add olive oil and vegetables cauliflower and carrots, season with salt and cook for 2 minutes on medium high. Then add onion, garlic, mix well, cover with a lid and cook for 25 minutes. When the vegetables tender add black pepper, turn off the stove and add egg. Mix well!!! Serve and enjoy!
I'm so excited to share this Chocolate Ice Cream (no machine) recipe with you. This ice Cream recipe is so silky, lush, simple,chocolaty and Easy to make. I hope you all enjoy #summer2017. I made this chocolate ice cream with heavy whip cream also can be made with whip cream. Let me tell you something: If you like dark chocolate ,you should give this chocolate ice cream recipe a try. Watch a Chocolate Ice cream video Recipe:
Ingredients for chocolate ice cream: ------------------------------------------------------ 2 cups dark chocolate chips or bits 1 cup milk 2 cups heavy whip cream 1 cup sweetened condensed milk Instruction for the chocolate ganache ---------------------------------------------------------------- In to a small saucepan add milk,- bring in to a boil over medium heat. When the milk start boiling, immediately move from the heat. In to a big bowl add chocolate chips then pour the milk over the chocolate, and whisk until smooth. let it cool for 15 minutes. Instruction for ice cream base: ------------------------------------------------------------------- In the large bowl, pour the cold heavy whip cream and whisk until stiff peaks form. Add sweetened condensed milk ( combine with a spatula). Now add chocolate ganache in to the ice cream base and combine with the spatula. Pour the chocolate ice cream in your ice cream container and freeze for 5 hour or overnight. Enjoy your Chocolate #icecream
No baking desserts: Chocolate Ice cream No Machine.
Oven Roasted Asparagus made Easy I love asparagus a lot, but how to make them crunchy not sedgy? Well I made a video tutorial to show you step by step how to make perfect asparagus.
Ingredients: 1 pound clean asparagus Pinch of salt Pinch of freshly ground black pepper 10 cloves of sliced garlic 2.5 tbsp olive oil bake: 400 degree oven for 5 min Instruction:
Preheat an oven to 400 degrees F (200 degrees C). Place the asparagus into a baking sheet and drizzle with the olive oil. Toss to coat the spears, then sprinkle with garlic, salt, and pepper. Bake in the preheated oven until just tender, 5 to 10 minutes depending on thickness.Yum
Great with: Click on the picture to see the video recipe.
The Roasted Salmon and Baby Marble Potato made with garlic and dill. asparagus, tomato, potato, cucumber, easy, recipe, Natasha's, simple, cooking, food, salad, side dish, kitchen, hosted by: Natasha Karman
My family made this salad a lot. Very Easy to make and its perfect for hot summer days. I love to make tomato, cucumber salad with fresh dill and fresh white onion.
Ingredients: 1 English cucumber or 7 small cucumbers 7 vine tomatoes 1/5 big white onion or 2 fresh white onion 2 cloves garlic season with: Salt and Freshly ground black pepper Dressing: 2 tbsp sour cream
French Macarons Recipe (Video Recipe) Do you know making Macarons is very Easy. All you need is a lot of patients. When I made firs time, I fail. So than I try to be more patients and baby sit them. By the 3rd time I was like a pro. They are very beautiful and Tasty. You can make Macarons any colors you desire. Watch the video tutorial how to make a perfect Macarons.
Do you know The difference between French and Italian Macarons? French method: is the most commonly used in macaron recipes, because it results in the correct texture and taste for the French macaron. The Italian method:is said to produce a more stable meringue because it uses a hot sugar syrup in place of dry sugar, but the downside is that it results in macarons that are too sweet and harder to bake correctly.
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Ingredients: for Macarons shells: 1 cup of powder sugar 3/4 cup of almond meal / flour 2 eggs whites 4 tablespoons of granulated sugar.
Ingredients for Macaron filling: 7 tablespoons of room temperature butter 5 tablespoons of Cool Whip cream room temperature 1/2 cup of almond meal ( that`s my secrets ingredient )
More Desserts Recipes: Instruction: Preheat oven to 350F degrees.Beat egg whites until foamy, then add sugar ,Whip until they form a peak that stands upright. Then add the food coloring. Sift almond flour, and powdered sugar. You want a really fine powder mixture to create a smooth and pretty on top to your Macaron cookie. Fold flour mixture into the egg white mixture. Transfer batter to a pastry bag. Pipe out 1 inch rounds on a baking sheet lined with parchment paper. Tap the pan hard at least 2-3 times to release the air bubbles. This will prevent the tops of your macaroons from cracking. Let them sit out for 25 mins, When they dry out they can't spread out in the oven, and are forced to rise up. That's what creates the feet! Bake for 10-15 mins. Instruction for Macaron fillings: Whip butter and whip cream with an electric mixer until pale and fluffy. Slowly add almond meal and whip until combined. Transfer to a pastry bag, fitted with a small tip (about ¼ " in diameter) Reverse cookie shells on their backs, and pipe a small mound of filling on one of them. Top with the other shell. You can keep macarons refrigerated up to a month.
Hosted by: Natasha Karman
Macaron, macaroon, macarons, french, recipe, dessert,sweet, food, kitchen, baking,
One day I was in the mood for nutella I went to my pantry to see if I should bake anything with nutella. Than I see that I have a sweet bread and panini pan and decided to try this wonderful nutella paninis, Let me tell you something, They come out really delicious. My family adore them. So ya!!! That the story of my nutella panini sandwiches made in 5 minutes. I hope you give this a try! Let me know if you like it??? Tag your photo to #simplynataly and Enjoy!!!
This Baby Potatoes Recipe is my favorite! made with garlic,butter and dill. Summer dish. We Served this dish with Salad or any Meat. Perfect for Lunch or Dinner...
This Baby Potatoes Recipe is my favorite! made with garlic,butter and dill. Summer dish. We Served this dish with Salad or any Meat. Perfect for Lunch or Dinner...
Enjoying My recipes? Please ShareYum Watch my Video Recipe
Ingredients:
2 pound of baby potatoes
1 tsp of sea salt
1/5 tsp freshly ground black pepper
1/5 cup unsalted butter
1/5 cup fresh dill
5 cloves garlic (minced)
Instruction:
Into a big pot bring water to a boil season with salt add baby potatoes and cook until it's tender.
Drain potatoes, add butter, garlic,dill and freshly ground black pepper. Toss gently to coat.
Serve potato warm with Salad, Meat or as a side dish!